Sunday 3/11: Beef Soft Tacos, guacamole, Paula Deen's Corn Casserole http://www.foodnetwork.com/recipes/paula-deen/corn-casserole-recipe/index.html (cook for half the time called for at 400 - perfection!
Monday 3/12: Grommy's house - Weekly Family Supper: Fresh Polish Kielbasa, Sauerkraut, Mashed Potatoes, Peas, Baby Carrots, Cucumbers with Sour Cream (POLISH SOUL FOOD!)
Tuesday 3/13: Breaded Baked Chicken, Twice Baked Potatoes, South Beach Artichoke Gratin
Wednesday 3/14: Black Bean Soup with Ham, Bruschetta
Thursday 3/15: Creamy Quinoa Primavera (inspired by http://www.bettycrocker.com/recipes/creamy-quinoa-primavera/22b5e2bd-04c9-44f2-9e42-66b6b24f5d76), Garlic Bread
Friday 3/16: Tuna Salad Wraps, Lays Lightly Salted Potato Chips, Carrot Sticks
Saturday 3/17: Warm Ham and Cheese Subs, leftover Black Bean Soup
Sunday 3/18: TBA Restaurant :-)
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