Broccoli Cheese Soup

I made my Mama's Broccoli Cheese Soup today and it did not disappoint. Here is the recipe:

Saute one chopped onion in a soup pot with some olive oil. Add one quart chicken stock (I use homemade when I have it). To this, add two thawed packages of frozen chopped broccoli (10 oz each). Refill the quart chicken stock container with milk (your choice - I've used skim all the way through fat-free half and half with the expected results). Add the milk to the broccoli and stock mixture and bring it to a boil. Throw in some fine egg noodles, or, if you're cheap like me, about half a pound of broken up angel hair pasta (costs about a third of what the noodles do at my Kroger). Boil these till tender-about three minutes. Finally, add about one pound of cubed Velveeta cheese and stir over med-low heat until it is melted. Turn off the fire and allow the soup to rest for about 20 minutes before stirring again and serving.