Well, Friday I put a hunk of beef in the crockpot in preparation for BBQ Beef Sammies for supper, but when I went to shred it up in the evening, I realized I had it on "warm" instead of "low" all day. :( So we had chef salad and I finished cooking the beef late into the night. THEN, I proceeded to leave it out on the counter all night forgetting to put it in the fridge after cooling. Yesterday, I defrosted chicken and beef to make fajitas, but our tattoo appointment took longer than anticipated so we ended up going to Red Robin for burgers between Todd's and my time under the needle.
What to do for supper today????
