Sunday = Omelets for Breakfast!

Omelets, like salads, for Todd and me are a vehicle for leftovers. The unique omelet filling this morning included turkey taco meat, swiss chard, and zucchini in addition to the requisite american cheese slices. Yum! Paired with some blueberry bisquick biscuits and fresh fruit, breakfast was a success. Needless to say, I limited the kids omelet filling to the cheese....I'll argue about vegetable consumption at lunch and supper, but give it a break at breakfast and just give 'em sweet fruits.