Shredded BBQ Beef (low and slow bottom round roast all day with a generous helping of Todd's special custom pepper blend)....will add the sauce after cooking and shredding
Focaccia Bread (Recipe was posted here last year...continues to be a favorite)
Oven Toasted Kale Chips - had these last night at Mom's: toss torn kale leaves or baby kale with olive oil, salt, pepper, and spices(smoked paprika, ancho chile powder, etc.) and toast at 400 for 8 minutes
Brussels Sprouts- ok, so I buy these babies frozen and just steam or nuke them. simple.
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