Cooking is my creative outlet and just like the food itself, recipes are meant to be shared. Please, enjoy the recipes, stories of success (and failure) and post your comments with feedback, additional recipes, and ratings!
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Friday, March 4, 2011
Appetizer Supper
Stuffed Mushrooms and Baby Peppers (goat cheese and scallions)
Dijon Deviled Eggs
Guacamole and Creamy Pepper Relish Dip with Triscuits & Fritos
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