Spicy Cream of Tomato

Well. The crockpot was about to overflow when I was cookin marinara sauce, so I ladled out a saucepan-worth of juice and couldn't bear to dump it out as I had just spent a great deal of time picking, washing, parboiling, skinning, and chopping the tomatoes.

Soooooo, into the pot went some grated yellow summer squash, a variety of spices and hot sauce, some roasted red peppers. Once that was all cooked and happy, I "jzugzed" the mixture with my handy dandy immersion blender. Finally, I tempered a bit of sour cream and mixed it in.

Survey (Todd) says: yum!
Sent on the Sprint® Now Network from my BlackBerry®