"15 Minute Shrimp"

My mom and I have made this dish twice and have decided it's worth recommending:

1-2 pounds of raw shrimp, cleaned
minced garlic (we like a lot)
2-3 chopped tomatoes (do not use cherry tomatoes-they are cuter, but don't release enough juice to create the desired amount of sauce
big handful of chopped fresh basil (we like a lot)the original recipe called for dry oregano, but we don't care for oregano so have made it with basil and rosemary - either work great
olive oil - a good, healthy drizzle.....maybe 1/4 cup?
1/2 cup (or more) crumbled feta cheese

Toss together all the above ingredients except for the cheese. Pour into a 9x13 baking dish and top with the cheese. Bake at 450F for 12-15 minutes, or until the shrimp are pink and delicious-looking. There should be lovely liquid in the bottom of the dish when it is done baking. Dunk some crusty bread or serve over pasta or rice. Enjoy!

**next time I make this (and it will be soon) I will take and post pictures. This is a very attractive dish......and SO EASY!